During this time, the bamboo plant which is used disering trunk. Leaves and other parts just to be waste. In contrast to that prevailing in China. In the Bamboo Curtain country, bamboo leaf it has a history of treatment and length of food.
The benefits of bamboo leaves was first revealed in the book of Sun Yi Bie Lu (Note Doctors Famous), namely to shed the sputum and relieve cough and difficulty breathing. Other efficacy of which is to neutralize toxins in the body.
Great Dictionary of Chinese Herbs also make it clear that the hot issue function bamboo leaves, returns potent fluids, and are diuretic (urine launch). In 1998, bamboo leaves are categorized by the Board of Health of China in the list of natural herbs for medicine and food.
Cool and Harum
The species was named Latin Phyllostachys nigra grown in the Yangtze River region, precisely in southern China. Ancient Chinese medical experts to describe the function of medicine and food bamboo leaves in the book of Yao Pin Hua Yi or book excavation meaning herbs, which is cool, fragrant, can get into the heart meridian, taste bitter and cool, his chi is also cool.
Research shows, bamboo leaves contain many active substances, namely flavonoids, polysaccharides, chlorophyll, amino acids, vitamins, mikroelemen, and so forth, so it is good for lowering blood fats and cholesterol. Also can reduce antioxidant or free radical oxidation, as anti-aging ingredients, and be able to maintain stamina and prevent cardiovascular disease.
Muliadi Lim OMD-oriental medical doctor from Shanghai TC University, bamboo leaf flavonoid content has a positive effect on bone marrow and chemotherapy on the immune, can improve microvascular flow for heart patients, platelet function and blood circulation in heart muscle.
Similar Hemoglobin
Health experts believe the composition of the Japanese bamboo leaf flavonoid composition similar to hemoglobin. Therefore, bamboo leaves can be directly injected into the veins and can improve efficiency.
Flavonoids bamboo leaves are also safe, non-toxic. Uniquely, bamboo leaf flavonoids is the first domestic resources flavonoid found in China and has been officially patented.
Board of Health in Zhe Jiang Province-China, through toksiologi test, oral test bamboo leaf extract in mice with a dose of LD50, greater than 10g/kg body weight of rats. The result leaves of poison-free bamboo.
Is it true that bamboo leaf flavonoid capable heart healthy? A study specifically conducted to reveal the benefits of bamboo leaf flavonoids on blood vessels and coronary artery blood flow.
Variations of research with high-dose, medium, and low, bamboo leaf flavonoids shown to facilitate blood flow from coronary heart Cavia cobaya (a type of mouse) which is separated from his body. Calculation of the group and each member of the group have significant differences, increases with the amount of dosage.
High dose, medium and low bamboo leaf flavonoids can increase the power of heart muscle contraction and the calculation of the group also has clear differences. The effect of small doses group (2.5 mg / ml) described positive results for normal physiological functions of coronary arteries and potentially prevent the occurrence of heart problems.
Since 1998, expert in China has conducted research on bamboo leaf flavonoids function to inhibit the oxidation of fat. For example, chocolate drink mix with 1 percent bamboo leaf extract significantly increased free antiradikal while protecting activity of vitamin A and E.
In the domestic market of bamboo leaf extract products are relatively not much. Usually in the form of tablets or a kind of snack that can be consumed, like snacks. Because in the form of extracts, of course caution is required in taking them. The best way to reduce risk, consider the legality of products such as the presence or absence of certification of POM.
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